ORGANIC WOODFIRED SOURDOUGH BAKERY

Hearthfire Bakery started in Bellingen, NSW in 2000. In 2016, we opened our second shop in Sawtell, NSW.

Owners Sally & Dave are passionate about not only bread, but also sustainability, local ingredients, and creating a sense of community. As Dave has mentioned, “If we don’t build our communities, there won’t be a community.”

Sally and Dave's food fits in with some of their driving principles revolving around sustainability. “We source much of our foods from local markets and growers directly. Removing the need for transport and retaining the flavours that give our food such a well-regarded name, not to mention strengthening our local economy.”